Asian Udon Noodle Soup Recipe
Shiitake mushrooms, tofu, bok choy and carrots are cooked together with ginger, sesame oil, oyster sauce and broth. Tons of fresh and delicious flavor. Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- udon noodles
- stock
- vegetarian oyster sauce
- soy sauce or tamari (for gluten-free)
- rice vinegar
- sesame oil
- ginger
- garlic
- canola oil
- bok choy
- mushrooms, shiitake
- tofu
- carrots
- green onions, scallions
- cilantro
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