Udon noodle soup recipe | Good Food
A Japanese-inspired teriyaki udon broth with chestnut mushrooms and spinach. A nourishing and light supper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 vegetable stock cube
- 50ml teriyaki sauce
- 1 tbsp vegetable oil
- 140g chestnut mushroom sliced
- ½ bunch spring onions thinly sliced
- 140g udon noodle
- 200g bag spinach
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