Air Fryer Jacket Potato Boats with Harissa Beans - Vegan Recipe Club

Ingredients

• For the potatoes
• 2 baking potatoes, halved into boat shapes
• 1 tbsp extra virgin olive oil
• 3 tbsp plain vegan yoghurt, plus more to serve
• 2 tbsp nutritional yeast
• Handful of vegan Parmesan (optional)
• For the beans
• 1 large red onion, chopped
• 2 cloves garlic, sliced
• 1 tbsp smoked paprika
• 1 tsp cumin seeds
• 1 x 400g/14 oz tin of chopped tomatoes
• 2 tbsp sun-dried tomato paste
• 1 tbsp soy sauce (use tamari if gluten-free)
• 1 tbsp rose harissa paste
• 250g/9 oz tinned white beans, drained
• 1 tsp maple syrup