Cheesy Beans and Pesto Jacket Potatoes (cooked in oven or air fryer) by Jo Harding – Modern Food Sto

Ingredients

• 3 large russet potatoes (scrubbed, rinsed and dried)
• 1 tsp olive oil or avocado oil spray
• 1/2 tsp flaked sea salt
• 1/2 tsp garlic powder (optional)
• 1 tin baked beans
• 3 tsp butter or olive oil
• 3 tbsp SEGGIANO Raw Basil Pesto
• cracked black pepper and fresh parsley to serve