Nutella® Cherry Ricotta Pastries Recipe| Nutella® UK
Try our delicious Cherry Ricotta Pastries topped with Nutella®! You can check out the recipe at Nutella® UK.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutella.com.
Ingredients
- 3 sheets of filo pastry 43cm x 26cm
- 50g plant vegetable spread, melted
- 250g ricotta, drained
- Zest 1 lemon
- 1 tsp vanilla extract
- 360 g cherries, pitted – 12 left whole with stalks
- 1 apple, coarsely grated
- 180g Nutella (one heaped teaspoon (15g) per portion)
- 50g toasted finely chopped hazelnuts*
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