Cherry Ricotta Cheesecake Recipe from Italy
Try this delicious Cherry Ricotta Cheesecake Recipe from Italy, made with ricotta, sour cream, eggs, sugar, all-purpose flour, vanilla extract, lemon zest, salt, cherries, honey, lemon juice, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- Nonstick cooking spray
- 16 oz (454 g) part-skim ricotta cheese
- 1/2 cup reduced fat sour cream
- 4 oz (113 g) Neufchâtel cheese (reduced fat cream cheese), softened
- 3 large eggs
- 3/4 cup sugar
- 1/4 cup all-purpose flour
- 1 tsp vanilla extract
- 1 tsp finely grated lemon zest
- 1/4 tsp salt
- 2 cups fresh or frozen pitted sweet cherries
- 1 tbsp honey
- 1 tbsp lemon juice
- 1/2 tsp unflavored gelatin
- 1 tbsp warm water
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