Cranberry Pork Roast Recipe
Tender pork roast glazed with a cranberry mustard sauce, thickened to perfection. Perfect for holiday meals. From Taste of Home's Collector's Edition. Buon appetito!
Ingredients
- 2½ lb (to 3 lb) boneless rolled pork loin
- 1 can (16 oz) jellied cranberry sauce
- ½ cups Sugar
- 1 teaspoon Dry mustard
- 2 tablespoons Cornstarch
- Salt to taste
- ½ cups Cranberry juice
- ¼ teaspoon Ground cloves
- 2 tablespoons Cold water
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