Butternut Squash Chorizo Lasagna | Reynolds Brands

Ingredients

• 1 tablespoon olive oil
• 1 shallot, peeled and roughly chopped
• 2 garlic cloves, peeled roughly chopped
• 1 (1 1/2 pound) butternut squash, peeled, seeded and cut into 1-inch cubes
• 1/2 cup water
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 3 1/2 cups whole milk
• Salt and freshly ground black pepper
• 1/2 pound chorizo sausage links, removed from casing
• 1 pound lasagna sheets (about 12 sheets)
• 2 1/2 cups shredded Monterey Jack
• 1/2 cup grated Parmesan
• 1/4 cup chopped cilantro leaves, for garnish
• Reynolds Wrap® Non-Stick Aluminum Foil