Butternut Squash and Chorizo Pasta | Food Stuff

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon red chili flakes
• 1 medium sweet onion chopped
• 2 cloves garlic minced
• 1 inch chorizo sausage cut slices
• 1 inch medium butternut squash peeled and diced small cubes
• 1 teaspoon chopped fresh thyme (or equivalent dried)
• 8 ounces cavatelli pasta (cooked to al dente) (reserve some of the pasta water)
• 1/4 cup of parmigiano or pecorino cheese grated (I used a mixture)