Carrot Kugel (GF) by A Sweet Thyme | Gwen Wolken
Enjoy a sweet and nutty pecan-topped carrot kugel. Double the topping for extra crunch, or keep it simple for a classic taste. Store it up to 4 days in the fridge or freeze after cooking. Perfect for...
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Cooking tools:
- Oven
- Baking dish
- Stockpot
- Stove
- Colander
- Food processor
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Fork
Ingredients
- 3 Eggs
- .5 cup Brown Sugar
- 4 Butter, Unsalted
- 3 Tbsp Potato Starch
- 1 Tbsp Baking Powder
- 1 Tbsp Vanilla Extract
- 1 tsp Cinnamon, Ground
- .5 tsp Nutmeg
- .25 tsp Kosher Salt
- 1 lb Carrots
- .5 cup Pecans
- 2 Butter, Unsalted
- .25 cup Potato Starch
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