Recipe: <!-- -->Potato and Carrot Kugel<!-- -->
Cut this potato-based kugel into squares and serve as a side dish at brunch, lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Baking pan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Oven
Ingredients
- 6 large Russet potatoes (about 4 pounds), peeled and grated
- 4 carrots, grated
- 1 large onion, finely chopped
- 3 large eggs, beaten
- 6 tablespoons matzoh meal
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 3/4 teaspoons fine sea salt
- 3/4 teaspoon ground black pepper
- Canola oil, for pan
- 1 1/2 teaspoons paprika
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