Taco Shepherd's Pie - Master recipes

Taco Shepherd's Pie - Master recipes

master-recipes.com

Roll out pastry to fit two 9-in. deep-dish pie plates. Transfer pastry to pie plates; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked...

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Ingredients

  • 1 package (14.1 ounces) refrigerated pie pastry -
  • 6 large potatoes, peeled and cut into chunks -
  • 2 pounds lean ground beef (90% lean) -
  • 14 green onions, chopped (white portion only) -
  • 1-1/4 cups water -
  • 2 envelopes taco seasoning -
  • 1 cup 2% milk -
  • 1/4 cup butter -
  • 2 teaspoons garlic powder -
  • 1/4 teaspoon salt -
  • 1/4 teaspoon pepper -
  • 2 cups shredded sharp cheddar cheese -
  • 2 cups shredded pepper Jack cheese -

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