SHEPHERD’S PIE – YumDelish

Ingredients

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• MEANWHILE, IN A LARGE FRYING PAN, ADD 1 TBSP. OLIVE OIL AND FRY THE LEAN GROUND BEEF TILL BROWNED, THEN DRAIN & PUT ASIDE
• NOW ADD THE COOKED PEAS, CARROTS & MUSHROOMS INTO THE MEAT MIXTURE PAN AND 1/2 CUP OF VEGETABLE BROTH AND LET EVERYTHING SIMMER FOR ABOUT 10 MIN.
• IN A LARGE POT, BOIL THE PEELED POTATOES, MASH THEM AND ADD ½ CUP OF VEGETABLE BROTH, 1 TBSP. BUTTER & SALT TO TASTE (MASHING WELL)
• FINALLY GREASE YOUR BAKING DISH, THEN ADD YOUR MEAT & VEGGIE MIXTURE FOLLOWED BY YOUR MASHED POTATOES ON TOP (SPREADING EVENLY WITH SPATULA)
• COVER IT WITH MOZZARELLA AND SPRINKLE SOME PAPRIKA ON TOP
• COVER WITH FOIL AND BAKE FOR 30 TO 40 MINUTES AT 400 DEGREES F.