Easy Beef Enchiladas for Two Recipe
Have your favorite enchiladas for dinner easily without all the leftovers. It won’t take long to make this recipe that serves two people. Top with your favorite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Baking dish
- Skillet
- Mixing bowl
- Aluminum foil
- Oven
- Stove
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 lb lean (at least 80%) ground beef
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 3/4 cup Muir Glen™ organic black bean and corn salsa (from 16-oz jar)
- 1 cup shredded Mexican four-cheese blend (4 oz)
- 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- Chopped fresh cilantro, if desired
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