Oyster and Prosecco Risotto with Smoked Mackerel from Better Than Nonna: Modernised Italian Recipes by Danilo Cortellini
The flavour of a Prosecco risotto is loved by many, but the addition of fresh oysters can raise some eyebrows… Still, you’ve got to trust me on this one. The ri
Ingredients
- Salt and black pepper, to taste
- 3 tbsp extra-virgin olive oil
- 320 g carnaroli risotto rice
- 1 onion, finely chopped
- 12 rock oysters
- 1 unwaxed lemon, zested
- 4 tsp squid ink sauce
- 2 smoked mackerel fillets, thinly sliced
- 1 sprig of mint
- 150 ml Prosecco DOC Brut
- 1 litre fish or vegetable stock
- 10 g unsalted butter
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