Sicilian-Style Pasta & Grilled Mackerel Recipe | TASTE
Enjoy a Sicilian-inspired pasta dish featuring grilled mackerel, fennel, onions, raisins, saffron, toasted nuts, and breadcrumbs. A flavourful and satisfying meal.
Ingredients
- 5 T olive oil
- 200–300 g Woolworths lightly smoked mackerel fillets
- 1 fennel large bulb, halved and thinly sliced
- 1 onion, thinly sliced
- 50 g raisins
- Saffron a pinch
- 1⁄3 cup dry white wine cup
- Salt and freshly ground black pepper, to taste
- 250 g spaghetti, cooked al dente
- 2 T toasted pine nuts or flaked almonds
- 2 T toasted breadcrumbs
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