PLUM CLAFOUTIS » Otago Farmers Market
Discover the delightful flavors of Plum Clafoutis, a classic French dessert made with ripe plums, buttery batter, and a touch of kirsch. Perfect for plum lovers!
Ingredients
- Serves 4
- 450g ripe cherries, plums or apricots, the best you can find, stones removed
- 3 Tbsp caster sugar, plus extra for sprinkling
- 3 Tbsp kirsch (optional)
- For the batter
- 20g unsalted butter, plus extra for greasing
- 2 free-range eggs
- ½ tsp vanilla extract
- 1 heaped Tbsp plain flour
- 50g whole milk
- 75g cream
- pinch sea salt
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