Plum Clafoutis Recipe With Crème Fraîche Sorbet - Great British Chefs

Ingredients

• 1.2kg crème fraîche
• 380g of sugar
• 150ml of water
• 3 egg yolks
• 37g of caster sugar
• 20g of plain flour
• 250ml of whole milk
• 1/2 vanilla pod
• 2 Italian plums, destoned and cut into pieces
• 100g of soft butter
• 100g of icing sugar
• 100g of ground almonds
• 5g of potato flour
• 1 egg
• 2 knobs of butter, for greasing
• 100g of Italian plum, destoned and diced
• 20g of caster sugar
• 50g of whole blanched almonds
• 4 sprigs of fresh mint