Tomato, Beef and Barley Soup Recipe - BettyCrocker.com
Jazz up canned hearty tomato soup with ground beef, barley and frozen mixed vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 lb lean (at least 80%) ground beef
- 2 cans (19 oz each) Progresso™ Vegetable Classics hearty tomato soup
- 2 cups water
- 1/2 cup uncooked quick-cooking barley
- 1 cup sliced celery
- 1 cup frozen mixed vegetables (from 1-lb bag)
- 6 tablespoons shredded fresh Parmesan cheese
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