Karo Foodservice - Chocolate Bourbon Pecan Pie
Learn how to make Chocolate Bourbon Pecan Pie from Karo Syrup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karofoodservice.com.
Ingredients
- Crust
- 4 (9-inch) unbaked deep-dish regular OR gluten free pie crusts
- 1 cup semi-sweet chocolate chips
- Filling
- 1 dozen eggs
- 32 fluid ounces (1 quart) Karo® Light Corn Syrup
- OR Karo® Dark Corn Syrup
- 2 pounds (4 cups) brown sugar
- 10-1/2 ounces (1-1/3 cups) butter OR margarine, melted
- 1/2 cup bourbon
- 1/2 teaspoon salt
- 4 teaspoons pure vanilla extract
- 1-1/4 pounds (5 cups) Pecan Halves
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