Roasted Pecan Pie with Bourbon - Karo
In a large bowl, whisk together Karo® Light Corn Syrup, brown sugar, flour, eggs, melted butter, salt, vanilla extract, and bourbon (if using).
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Ingredients
- Recipe by: @bromabakery
- 9 inch unbaked pie crust (store bought or homemade will work!)
- 3/4 cup Karo® Light Corn Syrup
- 3/4 cup cup light brown sugar
- 1 Tablespoon all-purpose flour
- 2 eggs, room temperature
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 3 tablespoons bourbon (optional)
- 2 1/2 cups chopped pecans (roasted & salted preferred)
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