Spicy & Numbing Mapo Tofu 麻婆豆腐 – Yun's Family Table

Ingredients

• 200 g Soft Tofu
• 75 g Minced meat
• 1 cup Chinese chives
• 1 tbsp Chopped garlic
• 1 tbsp Chopped ginger
• 1 tbsp Fermented broad bean chilli paste
• 1 tsp Fermented black soy beans
• 2 tbsp Light soy sauce
• 1 tbsp Chinese cooking wine
• 1 tsp Dry chilli powder
• 1 tsp Sichuan peppercorn powder
• ½ cup Slurry
• 1 cup Water
• 2 tbsp Oil