Spicy-hot Mapo Tofu
Mapo tofu is a representative savory dish in China, and if you like tofu as well as the spicy-hot taste, try this Mapo tofu recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmachinesale.com.
Ingredients
- 30g soybean paste,
- 20g fermented soybeans,
- 2g salt,
- 2g chicken essence,
- 15g soy sauce,
- 10 cooking wine,
- 20g minced garlic,
- 300ml chicken broth,
- 30g peanut oil,
- cornstarch
- 30g minced green onion,
- 1g ground pepper,
- 5g minced caraway
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