Spinach Burritos - The Scramble

Name: Spinach Burritos - The Scramble
Total time: 20 min
Ingredients: 1 Tbsp. extra virgin olive oil; 30 oz. canned pinto beans (drained and rinsed); 1/2 cup salsa (plus extra for serving, look for brands with no sugar added); 9 oz. baby spinach; 1/2 cup shredded Cheddar cheese (or use Monterey jack cheese); 6 whole wheat tortillas (burrito size, or use flour tortillas, use wheat/gluten-free, if needed)

www.thescramble.com

Delicious Spinach Burritos with pinto beans, salsa, and cheese—simple, satisfying, and perfect for family dinners! Made in 20 minutes.

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

1 Tbsp. extra virgin olive oil
30 oz. canned pinto beans (drained and rinsed)
1/2 cup salsa (plus extra for serving, look for brands with no sugar added)
9 oz. baby spinach
1/2 cup shredded Cheddar cheese (or use Monterey jack cheese)
6 whole wheat tortillas (burrito size, or use flour tortillas, use wheat/gluten-free, if needed)