Ginger Prawns Recipe | Lunch & Dinner Dishes | FoodTribune
This Ginger prawn recipe entails the seafood cooked in ginger for a unique taste. The prawns are fried in traditional spices can be served with rice or a flatbread of your choice.
Keywords
- seafood recipe
- Prawns Recipe
- indian recipe
- pakistani recipe
- Ginger Prawns
- Ginger Prawns By Food tribune
- ginger prawns recipe
- spicy prawns
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food.tribune.com.pk.
Ingredients
- 2-3 tablespoons Oil
- 1 teaspoon Ginger paste
- 1 tablespoon Ketchup
- 1 tablespoon Vinegar
- 1 tablespoon Soya sauce
- 1 tablespoon Oyster sauce
- 1 tablespoon Hot sauce
- 1 tablespoon Peppercorn
- To Taste Salt
- 400 grams Prawns
- 1 Spring onions
- 1-2 Onion
- 1-2 Green chilies
- 1 tablespoon Lemon juice
- 1 Ginger
- 1 tablespoon Red Chilli Powder
- For garnish Coriander
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