Fried Prawns in Soy Sauce Recipe | Samsung Food App

Fried Prawns in Soy Sauce Recipe | Samsung Food App

app.samsungfood.com

Prawns are stir-fried with spring onions, fresh ginger, and soy sauce in this simple Chinese dinner dish that's quick and easy to make.

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools:

  • Wok
  • Stove
  • Chef's knife
  • Cutting board
  • Spatula
  • Measuring spoon

Ingredients

  • 7 tablespoons vegetable oil
  • 1 3/4 pounds shell-on prawns, deveined and patted dry
  • 1/4 cup finely chopped spring onions
  • 1 (4 inch) piece fresh ginger, finely chopped
  • 2 tablespoons chicken stock
  • 2 tablespoons white sugar
  • 1 tablespoon rice wine
  • 2 teaspoons soy sauce
  • 1 teaspoon chicken bouillon granules, or to taste
  • 1/4 teaspoon salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This