Pineapple Sorbet & Caramelised Lemon recipe | WW TASTE
Indulge in this refreshing pineapple sorbet, perfectly paired with caramelised lemon for a delightful balance of sweetness and zest. A perfect dessert to cool down.
Ingredients
- 1 cup water
- 200 g sugar
- 1 pineapple, peeled and sliced into chunks
- 1 cup fat-free yoghurt
- 15 g fresh mint, stalks removed
- For the caramelised lemon:
- 100 g sugar
- 4 slices of peeled lemon
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