Pineapple Sorbet | America's Test Kitchen

Name: Pineapple Sorbet | America's Test Kitchen
Ingredients: 1 small pineapple , stemmed, peeled, quartered, and cored; flesh pureed until smooth, then strained to remove fibers; 3/4 cup granulated sugar; 1 tablespoon lemon juice from 1 large lemon; 1 tablespoon vodka or rum

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Forget about gelatin, egg whites, or corn syrup. The key to smooth, silky sorbets is plenty of sugar and a bit of alcohol.

Keywords

Desserts or Baked Goods
Make Ahead
Fruit
Fruit Desserts
Frozen Desserts

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Ingredients

1 small pineapple , stemmed, peeled, quartered, and cored; flesh pureed until smooth, then strained to remove fibers
3/4 cup granulated sugar
1 tablespoon lemon juice from 1 large lemon
1 tablespoon vodka or rum