Warm Kale and White Bean Dip

Warm Kale and White Bean Dip

growingchefsontario.ca

A delicious twist on the classic spinach dip! Instead of throwing out the leftover kale stems he will be transforming them into crackers to serve with the…

Keywords

  • leftover
  • kale
  • stems
  • transforming
  • crackers
  • serve
  • twist
  • classic
  • throwing
  • check
  • delicious
  • spinach
  • instead
  • recipe
View full recipe on growingchefsontario.ca

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at growingchefsontario.ca.

Share this recipe:

Cooking tools:

  • Microplane
  • Grater
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Colander
  • Tongs
  • Skillet
  • Blender
  • Can opener
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1 bunch of kale, ribs removed and set aside for other uses
  • 1 tablespoon olive oil
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • 540 millilitres can white beans, drained but not rinsed
  • 1/2 brick of cream cheese, softened
  • 1/3 cup greek yogurt
  • 1/2 cup parmesan cheese, grated
  • Salt to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This