Spinach Kale Bacon Dip | 14 Hands Wine
Are you bread-y for this delicious dip?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.14hands.com.
Ingredients
- 4 slices, bacon
- 1 medium onion, chopped
- 1 – 10 oz. package frozen spinach, thawed, chopped and drained
- 3 cups kale, chopped
- 8 oz. cream cheese
- 8 oz. extra sharp cheddar cheese
- ½ cup heavy cream
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