Murgh Kalia (Bengali Chicken Curry) Recipe - Awesome Cuisine
Learn how to make Murgh Kalia (Bengali Chicken Curry) at home. Get cooking with our easy Murgh Kalia (Bengali Chicken Curry) recipe and enjoy a delicious
Ingredients
- Chicken – 500 gms, cut into 4 to 6 pieces
- Ghee – 1 1/2 tblsp
- Tomatoes – 100 gms, chopped
- Onions – 3/4 cup, chopped
- Turmeric Powder – 1/2 tsp
- Red Chilli Powder – 1 tsp
- Water – 1/2 cup
- Cinnamon Powder – 1/4 tsp
- Black Cardamom – 1
- Cloves – 1
- Ginger Garlic Paste – 1 tsp
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