Eggplant Parmigiana with Tomato Puree | Mutti Recipe
Aubergine parmigiana with tomato puree: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Ingredients
- 3 large eggplants
- 700 g Mutti passata
- 250 g mozzarella, sliced
- 2 cloves garlic
- 4 leaves basil
- 5 tablespoons Parmesan cheese, grated
- extra virgin olive oil
- salt
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