Spanish-style chicken soup | Slimming World

Ingredients

• Low-calorie cooking spray
• 2 skinless and boneless chicken breasts, diced
• 4 tbsp smoked paprika
• 4 garlic cloves, chopped
• 8 tbsp tomato purée
• 2 medium onions, diced
• 1 large red pepper, deseeded and roughly chopped
• 2 vegetable stock cubes
• 500g passata
• 2 tbsp sherry vinegar or white wine vinegar
• 400g can chopped tomatoes
• 1 tsp dried oregano
• 400g can butter beans, drained and rinsed
• Chopped fresh parsley, to serve