Hot Crispy Feta with Roasted Chili Tomatoes and Olives – Hot Crispy Oil

Ingredients

• 1/2 Cup Hot Crispy Oil
• 1/2 Cup Regular Olive Oil
• 1 lb cherry tomatoes
• 1/2 cup Castelvetrano olives, pitted
• 1 Tbsp red wine vinegar
• 1 head of garlic, halved
• 3 sprigs oregano, divided
• 3/4 tsp kosher salt
• 1/3 tsp black pepper
• 12-16 oz block of feta cheese, cut into half inch pieces
• 1 egg, beaten
• 1/2 cup Panko bread crumbs