Crispy feta risotto - Recipes | fooby.ch

Ingredients

• 50 g panko breadcrumbs
• 1 tbsp white flour
• 50 g grated Parmesan
• 1 tbsp butter
• 1 eggs
• 200 g feta
• 1 red onions
• 1 garlic cloves
• 3 tbsp olive oil
• 300 g risotto rice
• 8 sprig thyme
• 1 bay leaves
• 1 ¼ tsp salt
• ½ tsp pink peppercorns
• 2 dl red port
• 2 dl red wine