Carrot soup | Fast Ed

Name: Carrot soup | Fast Ed
Ingredients: 1 leek, diced; 1 stick celery, diced; ¼ head fennel, diced; 4 cloves garlic, sliced; 2 bay leaves; 2 Tbsp unsalted butter; 1kg carrots, peeled and chopped; 2 cups white wine; 2 cups chicken stock; 80g créme fraîche; salt flakes and freshly-milled black pepper; cream and snipped chives to serve

fast-ed.com.au

I add celery, fennel and garlic to my carrot soup - it all comes together to enhance that amazing earthy carrot flavour.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.

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