Lentil Dal recipe | PCC Community Markets
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 cup red lentils, picked over and rinsed
- 4 cups water or stock
- 2 thin slices unpeeled ginger
- 1/2 teaspoon ground turmeric
- Salt, to taste
- 1 teaspoon whole cumin seeds
- 1 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 1 tablespoon high-heat oil
- 2 tablespoons chopped fresh cilantro
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