Rice Cooker Mexi-Taco Rice Bowl - Kosher.com

Ingredients

• 3 cups long grain rice (conventional dry measure: 2 and 1/4 cups)
• 3 cups water
• 2 teaspoons oil
• Yellow Spice Mix (see below)
• 2 to 3 plum tomatoes, chopped
• 1 to 2 avocados, peeled, pitted, and diced
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can corn, drained
• 1 (8-ounce) bag shredded cheddar cheese
• 1 (8-ounce) container sour cream
• Taco sauce
• corn taco shells or tortilla chips
• 2 teaspoons kosher salt
• 2 teaspoons dried cilantro flakes
• 1 and 1/2 teaspoons dried minced onion, such as Gefen Minced Onions
• 1 and 1/2 teaspoons Pereg Turmeric
• 1 teaspoon Gefen Garlic Powder
• 1/2 teaspoon ground black pepper