Mexican Taco Bowl Recipe

Ingredients

• 1 Tbsp. olive oil
• 1 small onion, diced
• 1 lb. ground turkey or beef
• 2 tbsp. taco seasoning
• ¼ cup water
• Salt and pepper to taste
• 1 head Iceberg or Romaine lettuce, chopped
• 2 cups rice, cooked
• 1 cup corn, canned or fresh, cooked and cooled
• 1 (15 oz. can) black beans, rinsed and drained
• 1 cup cherry tomatoes, chopped
• 1 large avocado, sliced
• 2 oz. cheddar cheese, shredded
• ½ cup cilantro, chopped
• 2 limes, cut into wedges
• 1 small jalapeño, thinly sliced
• Sour cream, hot sauce, taco sauce, yellow corn