Korean Fried Chicken (Yangnyeom Chicken) | Chopped

Ingredients

• 2 pounds chicken wings, split into drumettes and flats
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 cup potato starch
• 4 cups vegetable oil, for frying
• 3 tablespoons gochujang (Korean red chili paste)
• 2 tablespoons ketchup
• 2 tablespoons soy sauce
• 3 tablespoons brown sugar
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon toasted sesame oil
• 1 tablespoon toasted sesame seeds, for garnish
• 2 scallions, thinly sliced, for garnish