Korean Fried Chicken – Wokdiaries
Discover crispy and flavorful Korean Fried Chicken with a homemade honey gochujang sauce. Perfect for spice lovers, this dish is easy to make and sure to become a favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wokdiaries.com.
Ingredients
- 6 tbsp ketchup
- 8 tbsp honey
- 4 tbsp light soy sauce
- 4 tbsp white sesame oil
- 2 tsp gochujang
- 2 chili padi, choppped
- 1 kg chicken wings or drumlets
- 2 tbsp Korean or Chinese Rice wine
- 1 1cm piece of ginger, minced
- 4 cloves garlic, minced
- 1 tsp salt
- 2 dashes black pepper
- 2 dashes white pepper
- 3 oz potato starch
- 3 oz corn starch
- cooking oil for deep frying
- 2 tbsp sesame seeds
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