Roasted Red Pepper Aioli
www.performancefoodservice.com
Check out our recipe for Roasted Red Pepper Aioli, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 2 tbsp mustard, dijon
- 4 egg, yolk(s)
- 1/2 tsp West Creek® Hot Sauce
- 1/2 lemon(s), juiced
- 20 oz Piancone® Oil, Olive
- 2 pepper(s), red bell, roasted, diced
- 1 tsp salt, kosher
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