Lemon Pepper Aioli

Ingredients

• 1 tsp French’s® Dijon Mustard
• 1 each egg, yolk(s), room temperature
• 1/4 tsp McCormick Culinary® Garlic, minced
• 1 tsp lemon juice
• 1 tsp McCormick® Culinary® Lemon Pepper Seasoning Salt
• 1 cup oil
• 1 tbsp vinegar, white