Ruzz bi-l-mukassarat (Rice, with Fried Nuts)
The recipe for an Egyptian Ruzz bi-l-mukassarat ( Rice, with Fried Nuts ), including ingredients and cooking tips
Ingredients
- * 2 cups rice
- * 2 onions, chopped very fine
- * 3 cups broth
- * 1/2 cup boiled gizzards
- * 1/2 cup livers
- * 1 tablespoon almond slivers
- * 1 tablespoon raisins
- * 1 tablespoon pine nuts
- * 1 tablespoon sugar
- * 1 teaspoon nutmeg
- * 1 teaspoon cinnamon
- * cooking oil
- * salt and pepper
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