Two brilliant curry accompaniments: coriander chutney & homemade chapati - The Woolf's Kitchen

Ingredients

• Coriander chutney100g coriander
• 2 garlic cloves (not too large!), chopped
• 1 tsp salt
• 1-2 tsp sugar (according to taste)
• Juice of half a lemon
• 2 tbsp light oil
• 2 green chillis (optional), roughly chopped - deseeded if preferred
• Chapatis140g wholemeal flour
• 1/2 tsp salt
• 1 tbsp oil
• 100ml hot water or more as needed
•