Loaded Veggie Tarts Recipe | New Idea
Swap out the recipe for your veggies of choice when making these Loaded Veggie Tarts. All you need is a pie maker and viola the perfect veggie snack, lunch or dinner with a side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 250g peeled butternut pumpkin, cut into 1cm pieces (see tip)
- 200g cauliflower, cut into small florets
- 1 small (100g) zucchini, cut into 1⁄2cm slices
- 80g (1/3 cup) drained chargrilled capsicum, chopped
- 1⁄4 cup chopped fresh parsley
- 4 eggs
- 1/3 cup pure cream
- 2 tblsps sundried tomato pesto
- 3 sheets shortcrust pastry, just thawed
- 1/3 cup grated parmesan
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