Raspberry Jam Tart With Almond Crumble Recipe
from Gourmet magazine, December, 2000. Super Simple and tastes wonderful! Top with either whipped cream or vanilla ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 cups sliced natural almonds
- 2/3 cup sugar
- 5/8 cup cold unsalted butter, cut into pieces (1 1/4 sticks)
- 1 1/4 cups all-purpose flour
- 1 1/4 teaspoons salt
- 2 tablespoons beaten eggs
- 1 cup raspberry jam
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