Passion fruit soufflé recipe
These fruity passion fruit soufflés are the perfect romantic Valentine's day dessert for two. You can prep this recipe ahead of time for ease
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Cooking tools:
- Ramekin
- Oven
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Spatula
- Measuring cup
- Saucepan
Ingredients
- 500ml orange and passion fruit drink (we used 2 cans of J20)
- 10g cornflour
- 25g butter, melted
- 60g egg whites (about 2 medium)
- 30g caster sugar, plus extra to coat
- 1 tsp lemon juice
- icing sugar or cocoa powder, to dust
- 1 passion fruit, halved
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