Passion Fruit Soufflé
A simple, elegant dessert.
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Cooking tools:
- Souffle dish
- Oven
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
- Pastry brush
- Baking rack
Ingredients
- 1 Tbsp. unsalted butter, softened
- 1⁄2 cup sugar
- 2 egg yolks
- 3 egg whites
- 2⁄3 cup passion fruit nectar
- 1⁄2 tsp. cornstarch
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