Vegan 'Muesli' Slice
This fudgy, muesli-like vegan slice contains no oats, gluten, dairy, nuts or refined sugar—a delicious snack for those with intolerances.
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Cooking tools:
- Food processor
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 15 dried dates, soaked in warm water for 15 minutes and drained
- 4 tablespoons hulled tahini (100 g)
- 2 tablespoons rice malt or maple syrup (40 g)
- 1 teaspoon vanilla extract
- pinch of salt
- 2 cups desiccated coconut
- ½ cup pumpkin seeds
- ½ cup sunflower seeds
- ½ cup dried apricots, diced
- ½ cup dark chocolate chips (dairy-free)
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